Wood fire · seasonal · a dozen tables
Saffron changes with the market. One sitting a night, no phones on the pass, and a wine list that fits on a single card.
Wed–Sun · 18:00–23:00 · 14 Alfândega St, Porto
We opened Saffron in a former ironmonger's in 2016 with one oven, ten seats and a rule we've kept since: cook a few things, cook them properly, and change the menu the moment the produce does.
The kitchen is led by Rita Salgado, who spent a decade between Lisbon and San Sebastián before coming home. Front of house is run by her brother, André, who will remember what you drank last time.
Private events
The dining room seats 22 for a set menu, or 30 standing with plates passed. We'll build the menu around you and the wine around the menu. Available Monday and Tuesday, or any evening for a full buyout.
"The seabream might be the best thing I ate this year — and I ate a lot."— The Infatuation, Porto
Reservations
Tables for one to six online. Larger groups, events and same-day tables — send a note or call and we'll sort it.
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